Salted Boondi Namkeen is a light and crispy snack made from high-quality besan (gram flour), offering a mildly salted flavor that’s perfect for everyday snacking or as a topping for raita and chaats. Known for its small, round, and crunchy texture, this traditional namkeen is a favorite across Indian households. Packaged loose for freshness and ease of use, it comes with a shelf life of 6 months. To maintain its crispness and taste, it should be stored in a cool and dry place. Enjoy the subtle crunch and authentic flavor of Salted Boondi Namkeen anytime.

Salted Boondi Namkeen
| Shelf Life | 6 Months |
| Packaging Type | Loose |
| Flavour | Salted |
| Storage Instructions | Store In Cool And Dry Place |
| Main Ingredient | Besan |
Salted Boondi Namkeen
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